Hojicha honey
What you need
- Yoisho Hojicha
- Honey
- Milk to your choosing
- Ice cubes
- Optional: edible honeycomb (get it at your local farmers market)
How to prepare
Drizzle some honey in the bottom of a glass and add ice cubes on top. Make the Hojicha tea and let it cool slightly. Pour milk over the ice and gently add the hojicha on top to create a layered effect. For an extra touch, place a small piece of edible honeycomb on top.
Enjoy!
Teilen
Mehr erfahren
Stuffed Dates with Matcha, Hojicha and white chocolate
What you need (for 12 dates): 12 dates 1 large bar of white chocolate Matcha powder Hojicha powder Peanut butter Pecan nuts Pistachio nuts Sea salt flakes Coconut flakes (desiccated cocon...
Matcha French toast
Ingredients - 2 eggs- 150 ml milk (oat milk)- 1–2 tsp matcha- 1 tbsp sugar (or to taste)- Bread of choice- Coconut yogurt, to serve MethodCrack the eggs into a bowl and whisk. Add the milk and suga...
