Discover the perfect refreshment for any moment with this delicious iced raspberry matcha! This drink is the ideal choice whenever you’re craving something rich yet fruity with the gorgeous combination of matcha and raspberry. Savor every sip of this refreshing iced latte while you experience the different layers of flavor and texture.
This recipe offers the sweet yet tart taste of raspberries combined with creamy coconut milk (or any other milk of choice), along with the revitalizing kick of your Yoisho matcha. The perfect drink to share or cherish on your own.
Firstly, prepare the matcha:
- Add 1 teaspoon of Yoisho matcha powder to a bowl (2 grams).
- Pour 50 ml of hot (not boiling) water into the bowl.
- Whisk the matcha and water together with a bamboo matcha whisk until a smooth paste forms.
- Set the matcha aside to cool.
Secondly, prepare the raspberries:
- Place the fresh raspberries in a glass.
- Lightly mash the raspberries with a utensil of choice to release their juices.
- Tip: When using frozen raspberries, give them 5-10 minutes to thaw.
Thirdly, prepare the coconut milk:
In a separate glass, mix the coconut milk and honey until the honey is fully dissolved.
Lastly, assemble the iced latte:
- Add the ice cubes to the glass with the mashed raspberries.
- Pour the chilled coconut milk into the cup.
- Carefully pour the matcha on top of the coconut milk.
Optional: Garnish
Garnish with some extra raspberries or a sprinkle of matcha for an uplifted look.