A creamy, nutty, umami-rich twist on your daily matcha ritual Ingredients 2–3g Yoisho matcha 150–200ml milk of choice (we used oat) 20ml heavy cream 1 tsp condensed milk (or to taste) 1–2 tsp...
Nourishing and naturally sweet, these Matcha Yoghurt Bowls served inside honeydew melon halves are the perfect way to start a slow Sunday morning. The best part: no bowl required!! Ingredients (ser...
Matcha Chia Pudding: our favorite way to treat your gut and your taste buds. It’s creamy, nourishing, and the easiest make-ahead breakfast to wake up to. Ingredients:• 2g matcha powder• A splas...
A Coconut Cloud Matcha is a creamy, dreamy matcha latte with a fluffy coconut foam topping. Here's a simple yet yummy recipe to make it at home! Ingredients:• 4g ceremonial-grade matcha powder•...
Athena shared her favorite matcha cookie recipe with us! She’s a true matcha lover and a big fan of Yoisho matcha. She made these cookies, and let us tell you—they are not only to die for, but also...
Are you ready to create the best treat ever and blow away all your guests? This is the easiest, semi-healthy snack ever and tastes just like a mini Snickers, but in a healthier way. What do you nee...
Hey there Yoisho fam! As many of us know by now, matcha has become very popular and has experienced a rise in popularity over the past few years. Many drink it because they like the taste, but majo...
Ingredients: 1 teaspoon Yosiho matcha powder 25ml water at 80* celsius 3/4 cup cold water 1½ cup of frozen mango ½ cup of coconut milk optional: agave syrup or sweetener of choice Firstly, prep...
Hey there Yoisho fam! You might have noticed the undeniable surge in the popularity of matcha in the Western world. This vibrant green tea powder, once a well-kept secret of Japanese tea ceremonies...
