Hojicha honey

What you need 

• Yoisho Hojicha
• Honey
• Milk to your choosing
• Ice cubes
• Optional: edible honeycomb (get it at your local farmers market)

How to prepare

Drizzle some honey in the bottom of a glass and add ice cubes on top. Make the Hojicha tea and let it cool slightly. Pour milk over the ice and gently add the hojicha on top to create a layered effect. For an extra touch, place a small piece of edible honeycomb on top.

Enjoy!