Black Sesame Cream Matcha Latte

A creamy, nutty, umami-rich twist on your daily matcha ritual 

Ingredients

• 2–3g Yoisho matcha
• 150–200ml milk of choice (we used oat)
• 20ml heavy cream 
• 1 tsp condensed milk (or to taste)
• 1–2 tsp black sesame seeds
• Ice

Instructions

1. Grind the black sesame
Add black sesame seeds to a mortar and pestle and grind until smooth and almost paste-like.

2. Make the black sesame cream
In a small bowl, whip together:

• 20ml heavy cream
• condensed milk
• ground black sesame

Whisk until thick and silky, soft creamy peaks.

3. Prepare the matcha
Whisk 2–3g matcha with a splash of hot water (max 80°C) until smooth and frothy.
Add another 40–60ml water and whisk again to create that perfect foamy layer. 

4. Assemble the drink

• Fill a glass with ice
• Pour in your milk
• Spoon the black sesame cream on top
• Slowly pour the matcha over the cream layer
• Enjoy!