Matcha Yoghurt Bowl <3
Nourishing and naturally sweet, these Matcha Yoghurt Bowls served inside honeydew melon halves are the perfect way to start a slow Sunday morning. The best part: no bowl required!!
Ingredients (serves 2)
• 1 ripe honeydew melon
• 1 cup plain or coconut yoghurt
• 2 tsp Yoisho Matcha (ceremonial grade)
• 2 tsp chia seeds
• 2 tbsp walnuts, chopped
• Handful of fresh raspberries
• 4 tbsp pomegranate seeds
• 1 kiwi, peeled and sliced
Instructions
Prep the melon: Cut the honeydew in half and scoop out the seeds. If needed, remove a little extra flesh to make space for the yoghurt.
Mix the base: In a bowl, whisk together the yoghurt and matcha until smooth and evenly blended.
Fill the halves: Spoon the matcha yoghurt evenly into each melon half.
Top with goodness: Add chia seeds, walnuts, raspberries, kiwi slices, and pomegranate seeds over both halves.
Enjoy immediately, ideally outside in the sun with someone you love 💚
Optional
Chill the melon beforehand for a cooler, firmer texture.
Add a drizzle of honey or maple syrup if you prefer it sweeter.
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