Matcha Chia Pudding: our favorite way to treat your gut and your taste buds. It’s creamy, nourishing, and the easiest make-ahead breakfast to wake up to.

Ingredients:
•⁠ ⁠2g matcha powder
•⁠ ⁠A splash of coconut milk
•⁠ ⁠4 tbsp of your favorite yogurt (we love coconut yogurt)
•⁠ ⁠2 tbsp chia seeds
•⁠ ⁠A drizzle of agave syrup

Instructions: 
Mix the matcha with a splash of coconut milk until smooth
Stir in your yogurt, chia seeds, and agave syrup
Mix well and let it sit for 5–10 minutes to start thickening
Transfer to a jar or container and refrigerate overnight
In the morning, give it a quick stir and top with your faves. We went for blueberries, banana slices, macadamia nuts, and a little bit of honey 

Give it a try, your gut will thank you! 🫐