A Coconut Cloud Matcha is a creamy, dreamy matcha latte with a fluffy coconut foam topping. Here's a simple yet yummy recipe to make it at home!

Ingredients:
•⁠  ⁠4g ceremonial-grade matcha powder
•⁠  ⁠50 ml heavy cream
•⁠  ⁠10 ml coconut milk
•⁠  ⁠120 ml coconut water

Introductions:
1.⁠ ⁠add your matcha powder directly to the heavy cream and the coconut milk
2.⁠ ⁠mix it all together with an electric handheld mixer and blend until smooth and fluffy
3.⁠ ⁠optional: stir in a sweetener like agave syrup
4.⁠ ⁠fill a glass with plenty of ice, then pour in the coconut water
5.⁠ ⁠gently pour your matcha mixture on top
6.⁠ ⁠dust with extra matcha powder for an even cuter look, and enjoy <3