A Coconut Cloud Matcha is a creamy, dreamy matcha latte with a fluffy coconut foam topping. Here's a simple yet yummy recipe to make it at home!
Ingredients:
• 4g ceremonial-grade matcha powder
• 50 ml heavy cream
• 10 ml coconut milk
• 120 ml coconut water
Introductions:
1. add your matcha powder directly to the heavy cream and the coconut milk
2. mix it all together with an electric handheld mixer and blend until smooth and fluffy
3. optional: stir in a sweetener like agave syrup
4. fill a glass with plenty of ice, then pour in the coconut water
5. gently pour your matcha mixture on top
6. dust with extra matcha powder for an even cuter look, and enjoy <3
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