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  • 1 teaspoon Yosiho matcha powder
  • 25ml water at 80* celsius
  • 3/4 cup cold water
  • 1½ cup of frozen mango 
  • ½ cup of coconut milk
  • optional: agave syrup or sweetener of choice

Firstly, prepare the matcha:

Add 1 teaspoon (2g) of Yoisho matcha powder to a bowl 

Pour 25 ml of  water at 80* celsius into the bowl.

Whisk the matcha and water together with a bamboo matcha whisk until a smooth liquid consistency forms, and a bit of foam starts to form.

Set the matcha aside to cool.

Secondly, prepare the mango:

Blend ½ cup frozen mango in the blender with a sweetener of choice, and set aside.

Use the same blender to make matcha milk by blending the remaining mango with your milk (of choice). 

Thirdly, assemble!

Start with the ½ blended mango, and pour it into the cup. 

Add the mango milk on top

Lastly, pour in the matcha, stir, and you’re ready to enjoy! :)

Tip: You can make ice cubes out of milk instead of water, that way your drink won't get watery.

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