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A whisk for matcha, a chasen, brings a lot to the table. It's like your secret weapon for crafting the perfect cup. With its delicate bristles, it whisks up that vibrant green powder into a creamy, frothy goodness that just hits different. Plus, the bamboo construction keeps the flavor pure, no weird aftertastes here. It's all about that hands-on control, so you can dial in your matcha just the way you like it. And let's not forget, there's something kinda zen about the whole whisking ritual, making your matcha moment even more special.

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How to use

First you add your desired amount of matcha powder into the bowl (1,5 to 2 grams). Now, slowly pour in hot water (not boiling) and start whisking in a gentle "W" motion until the matcha is dissolved and a frothy layer forms on top. Finally, admire your handiwork and enjoy your perfectly whisked matcha! Remember, it's all about finding your rhythm and enjoying the process.

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