Ceremonial Matcha 50 grams
Made from the youngest tea leaves and stone-ground for a smooth, vibrant flavor true to Japanese tradition.
Packed and sealed to preserve its natural color, aroma, and nutrients from farm to cup.
Our matcha has been thoroughly tested by an independent, accredited laboratory (Normec Groen Agro Control, Netherlands).
The results confirm that our matcha is:
- Free from pesticides
- Free from harmful heavy metals
- Compliant with the strictest food safety standards
- Excellent in microbiological quality
Matcha benefits
Discover the powerful benefits of matcha, a vibrant green tea packed with antioxidants, energy, and focus-enhancing nutrients.
Matcha provides a calm, long-lasting energy boost without the crash of coffee.
Loaded with catechins, matcha helps protect your body from harmful free radicals.
The amino acid L-theanine promotes mental clarity and relaxation simultaneously.
How to prepare your matcha
Preparing matcha is a simple yet mindful ritual, a moment to slow down, focus, and create a perfectly smooth, frothy cup of green vitality.
Add matcha and little bit of water
Add one scoop of Yoisho Matcha to your bowl with a few splashes of hot (max 80°C) water.
Whisk until thick paste
Whisk the matcha in a “Z-shape” until you get a thick paste.
Add more water
Add 40 ml of water to the paste and whisk again in a Z-shape until you get a beautiful, foamy layer on top of your matcha.
Create your own favorite
Add your favorite ingredients and (plant-based) milk of choice, and top it off with your beautiful matcha mixture.
Frequently asked questions
Use the FAQ section to answer your customers' most frequent questions.
For orders in the Netherlands and Belgium placed before 22:00, we offer next-day delivery. For other European countries, shipping typically takes 3–5 business days.
If you’re not fully satisfied, you can return unopened matcha within 30 days of delivery for a full refund — no questions asked. Simply contact our support team to get started.
Our ceremonial-grade matcha is harvested in Japan’s renowned tea regions, where it’s shade-grown, hand-picked, and stone-ground to preserve its vibrant color and smooth, delicate flavor.
Keep your matcha in an airtight container in a cool, dark place, ideally refrigerated after opening - to maintain its bright green color and fresh taste
Yes, every batch is independently lab tested in Europe to ensure it’s free from pesticides, heavy metals, and other contaminants, meeting the highest quality standards.
