


Why is our matcha-taste so famous?
High-quality matcha is something you taste, and for us, quality and flavour are the most important part of our journey to bring great matcha to you. We take pride in our smooth, naturally sweet, umami-rich matcha. By lab-testing our batches, frequently conducting random taste tests, and always knowing exactly where our matcha comes from, we can consistently guarantee the quality and flavour you’re used to from us.
A matcha's true quality reveals itself in its color

Good quality

Bad quality
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A creamy, nutty, umami-rich twist on your daily matcha ritual Ingredients 2–3g Yoisho matcha 150–200ml milk of choice (we used oat) 20ml heavy cream 1 tsp condensed milk (or to taste) 1–2 tsp...

Nourishing and naturally sweet, these Matcha Yoghurt Bowls served inside honeydew melon halves are the perfect way to start a slow Sunday morning. The best part: no bowl required!! Ingredients (ser...

Matcha Chia Pudding: our favorite way to treat your gut and your taste buds. It’s creamy, nourishing, and the easiest make-ahead breakfast to wake up to. Ingredients:• 2g matcha powder• A splas...

A Coconut Cloud Matcha is a creamy, dreamy matcha latte with a fluffy coconut foam topping. Here's a simple yet yummy recipe to make it at home! Ingredients:• 4g ceremonial-grade matcha powder•...















